Catering
Event catering that prioritizes conviviality above all else
A perfect opportunity for sharing and connecting, dining allows you to gather around fresh, seasonal ingredients prepared in our kitchens.
Our culinary offering is based on the expertise of two Executive Chefs passionate about their craft. Each season, they create a rich, gourmet, and generous menu tailored to all types of events.
The experience and creativity of our Chefs are at your service to fulfill all your customized requests.
Nos chefs
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Vincent THIESSEExecutive chef at Les Etangs de Corot for Marc Veyrat, then in the hotels of the Constance group (Mauritius and Seychelles), Vincent Thiessé was also creative director of the caterer Fleur de Mets before joining the Salons de l’Aveyron Paris-Bercy 2022. |
Pascal NOYERHead chef at Calixir (Traiteur de France) for 11 years, and part-time brigade leader for 15 years in the events industry, Pascal Noyer joined Salons de l’Aveyron in 2005. Since then, he has been putting his talent to work in culinary production within our group. |
A Unique Selection of Catering Options
When it comes to events, catering plays a crucial role in the satisfaction and experience of your guests. That’s why we’ve created a unique and customized offering to leave a lasting impression on your guests and ensure their complete satisfaction.
From 100 to 800 guests, we offer a wide range of catering options, tailored to all your events. Enjoy a meal, a cocktail reception, or a homemade buffet, all customized to your specifications.
Selected Suppliers
We always cultivate long-term, high-quality partnerships with all our suppliers. Our goal is to ensure:
Continuous, high-quality delivery
Promoting short supply chains
Working towards daily delivery of fresh produce in reusable containers instead of cardboard boxes.